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Oat Milk

Ingredients

  • 150 g oats
  • 1 l water
  • 0.25 tsp salt
  • 1 tbsp maple syrup

Instructions

  1. Soak the oats for at least 4 hours. Fill the water with 1.5x the volume of oats.
  2. Drain the oats and rinse them.
  3. Add all ingredients to the blender and blend for 1-2 minutes.
  4. Strain the oats through the cloth and then squeeze the rest of the milk from the pulp.
  5. Tip! Use the leftover pulps for granola. Or freeze it.

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