Parsley Pesto
| Yields | 4 servings |
Ingredients
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20 g Hazelnuts
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40 g pecorino (substitute with cream cheese)
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20 g Parsley
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1 garlic clove
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30 g olive oil?
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30 ml water?
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1 Salt
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1 Pepper
Instructions
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Mix everything well in the blender or food processor.
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