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Kotletai (Котлета)

Yields 8 servings

Ingredients

  • 500 g minced beef, can be replaced with minced turkey
  • 500 g minced pork
  • 200 g cheese, Appenzeller
  • 1 egg
  • 2 onions
  • 150 g white bread
  • 1 tbsp honey mustard
  • 0.5 cup milk
  • 3 tbsp water
  • 1 salt
  • 1 tsp ground black pepper

Instructions

  1. Chop the onions finely and fry till it starts to brown. It does not need to be fully fried.
  2. In a separate bowl submerge white bread into milk.
  3. Whisk the egg with the mustard.
  4. Mix all ingredients by hand. Then form flat balls size half of a (Žygio) palm.
  5. Fry them on medium heat from both sides covered under the lid. You can add some water into the pan to let them steam a little.

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