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A perfect brunch treat. Yields 2 servings Ingredients 2 toasts, or 1 bagel 1 avocado 1 slice of smoked salmon 2 eggs 2 spreads of cream cheese (e.g. Philadelphia) 1 pinch of salt 1 pinch of pepper 1 ...

Yields 4 servings Ingredients 150 g almonds 1 l water 0.25 tsp salt 1 tbsp (optionally) date or maple syrup Instructions Soak almonds in water for at least 4 hours. Just fill the water until it covers all a...

Yields 4 servings Ingredients 4 (around 1.1 kg) medium eggplants 1 big clove of garlic 4 tbsp Lemon juice 1/2 tsp cumin 1 1/2 tsp salt 30 g Tahini (can be replaced with peanut butter) 40 ml Olive oil ...

From: cookidoo   Eine ganze Welt voller Thermomix® Rezepte – Cookidoo® bringt Köstlichkeiten aus aller Welt zu dir nach Hause. Eine riesige Auswahl an Rezepten und Ideen – hier findest du garantiert bei jedem Besuch kulinarische Inspirationen. Pre...

 Modernized classical Russian dish. Source Prep 0:30 Cook 0:30 Yields 4 servings Ingredients 400 g beef fillet or rump, in 2-4 cm thin stripes 400 g button mushrooms, sliced 1 onion, finely chopped 1 garlic c...

From: swissmilk.ch Eine Bündner Gerstensuppe schmeckt nach dem Skifahren im Engadin am besten. Aber auch sonst ist das klassische Schweizer Suppenrezept sehr beliebt.  Prep 0:30 Cook 1:00 Ingredients 1 Zwiebel, fein gehackt ...

Carpathian Green Bean Soup Goes well cold and hot! Yields 4 servings Ingredients 500 green beans 200 gr creme fraiche Flour 1/2 table spoon Stock Fresh Herbs (dill, parsley) Salt, pepper Instructions...

From: muffincakeypie Citrus flavored refreshing carrot cake. Prep 0:40 Cook 1:00 Yields 12 servings Ingredients For the cake: 250 g (light brown) sugar 250 g butter 5 eggs 1 orange, zest and juic...

From Lifehacker.ru and Foodie A classic Crimean Tatar deep fried turnover. Dough Pâte à choux dough Ingredients 500 g flour 1 tsp salt 50 ml oil (flavourless) 150 ml boiling water Instructions Mix flour with oil and sa...

Sources: zinaukaip.lt, delfi.lt, myrecipe.ge, livemaster.ge A juicy traditional Sakartvelian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic. Chanakhi are normally prepared on clay pots. A clay pot normally holds one ration worth of food....

Source Yields 4 servings Ingredients Kebap: 4 deboned chicken thighs, 1 boned thigh = 200 g 1 capsicums Spices mix: 4 tbsp unflavored yoghurt 1 tsp paprika 1 tsp oregano 0.5 tsp black peppe...

From: The most popular thai food chicken massaman curry with pineapple Prep 0:10 Cook 0:15 Yields 2 servings Ingredients Main: 500 g chicken breast, diced in 1×1 cm cubes 1.5 cups thick coconut milk 2 c...

Yields 4 servings Inspired by Swedish Köttbullar, juicy meatballs that melt in the mouth. Ingredients 800 g potatoes 400-500 g chicken (ideally, boneless chicken thighs) 100 g fresh bread 100 g onions, not cut...

From: jamieoliver.com “This hearty, all-time classic chilli con carne recipe is hard to beat – delicious!” Prep 1:15 Yields 6 servings Ingredients 2 medium onions 2 cloves garlic 2 medium carrots 2 sticks c...

From: receptumedis.lt Improve this recipe with https://www.youtube.com/watch?v=lhnzdRD-hX8 Yields 4 servings Ingredients 300 g black chocolate 100 g milk chocolate 200 g butter 220 g flour 175 g sugar 1...

From: receptumedis.lt A traditional Uzbek dish adapted to be cooked with a pressure cooker. Prep 1:30 Cook 0:30 Yields 12 servings Ingredients 6 medium onions, cut in half-rings 0.5 kg beef or lamb, in small 2-...

From: pepperplate.com Prep 0:10 Cook 0:30 Yields 3 servings Ingredients 270 g flour 3 eggs 270 g milk 3 pinches salt, 2-3 pinches = half a teaspoon 300 ml water, use pale lager beer for extra tast...

From: foodgeek.dk Video: YouTube Rye is a grain that thrives in the relatively cold environment in Scandinavia, so that means that bread made using rye flour is common in Denmark. This is my recipe for a dark, malty sourdough rye bread with rye kernels and ...

From: Oma Elvyra Probably the tastiest variant of the classical Ukrainian beetroot soup. Prep 0:30 Cook 1:30 Yields 6 servings Ingredients Soup: 2.5 l water 300 g pork meat with a bone 300 g raw beets, ...

From: gutekueche.ch The perfect blend of Romandie and Deutschschweiz. Cook 0:30 Yields 6 servings Ingredients 1 bread Bauernbrot 400 g Gruyère, grated 400 g Deutschschweizer cheese (Emmentaler, Appenzeller, Frib...