# Oat Milk

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### Ingredients

<div class="level3" id="bkmrk-150-g-oats-1-l-water">- 150 g oats
- <div class="li">1 l water</div>
- <div class="li">0.25 tsp salt</div>
- <div class="li">1 tbsp maple syrup</div>

</div>### Instructions

<div class="level3" id="bkmrk-soak-the-oats-for-at">1. <div class="li">Soak the oats for at least 4 hours. Fill the water with 1.5x the volume of oats.</div>
2. <div class="li">Drain the oats and rinse them.</div>
3. <div class="li">Add all ingredients to the blender and blend for 1-2 minutes.</div>
4. <div class="li">Strain the oats through the cloth and then squeeze the rest of the milk from the pulp.</div>
5. <div class="li">Tip! Use the leftover pulps for granola. Or freeze it.</div>

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