Oat Milk

Ingredients 
 
 
 150 g oats 
 
 1 l water 
 
 
 0.25 tsp salt 
 
 
 1 tbsp maple syrup 
 
 
 
 Instructions 
 
 
 
 Soak the oats for at least 4 hours. Fill the water with 1.5x the volume of oats. 
 
 
 Drain the oats and rinse them. 
 
 
 Add all ingredients to the blender and blend for 1-2 minutes. 
 
 
 Strain the oats through the cloth and then squeeze the rest of the milk from the pulp. 
 
 
 Tip! Use the leftover pulps for granola. Or freeze it.