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Kugelis

Yields 6 servings

Another (Yiddish) Lithuanian classic. This time of a jewish origin.

Ingredients

  • 1.3 kg potatoes
  • 2 onions
  • 2 eggs
  • 250 ml milk
  • 200 g smoked bacon, in cubes
  • 0.5 tbsp salt
  • 0.5 tsp black pepper

Instructions

  1. Finely grate potatoes and onions together.
  2. (Optionally) half of the onions may be fried with the bacon instead.
  3. Combine all ingredients and mix them well. Fill the baking form with the mixes mass and bake it in the pre-heated to 180 C oven for 90 minutes or until the sides become brownish and the top golden.

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