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Horiatiki (Greek Salad)

From: littlecookingtips.com

Prep 0:15

The favorite salad and a staple in every Greek household.

Ingredients

  • 750 g (3 medium sized) tomatoes
  • 150 g (.25 of a large) cucumber
  • 60 g (1 small) green capsicum
  • 1 small red onion
  • 0.5 tablespoon dry oregano
  • 8 Kalamata olives, whole
  • 100 g feta cheese
  • 5 tablespoons extra virgin olive oil
  • (Optional) capers

Instructions

  1. Peel and slice the cucumber. Cut tomatoes in wedges.
  2. In a medium-sized bowl, mix gently the tomatoes, the cucumber and the olives with 3 tablespoons of the olive oil and a pinch of salt.
  3. Put the mixture in a serving bowl/dish, cut the green capsicum into slices, onion in thin rings, and add the pepper and onion slices on top.
  4. Add the feta slice on top of everything and drizzle with the rest 2 tablespoons of olive oil.
  5. Sprinkle with the oregano and serve with freshly baked bread.

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