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Quatre-quarts aux pommes

From: Mamos rinkinys

Yields 12 servings

The classical apple pie. (Topping needs editing, experiment with caramelized sugar and butter).

Ingredients

Cake:

  • 200 g flour
  • 200 g sugar
  • 200 g melted butter
  • 200 g eggs, 1 egg is ~50g
  • 1 tsp baking powder
  • 1 tsp vanilla sugar

Topping:

  • 400 g apples deskinned and cut in slices, 1 apple is ~130g
  • 1 Brown sugar
  • 1 Apricot marmalade

Instructions

  1. Mix cake ingredients together.
  2. Deskin apples and cut them in slices.
  3. Add apples to the baking form (~26cm).
  4. Start from the edges, go round and finish in the middle.
  5. Sprinkle some brown sugar on top.
  6. Pour in the cake mix.
  7. Bake in a preheated to 180C oven for 30-35mins.
  8. Remove the cake and smear some apricot marmalade on top of the apples.

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