# Kotletai (Котлета)

![](https://krivis2.zygi.xyz/_media/recipe/kotletai.jpg?w=400&tok=94c651)

<div class="level1" id="bkmrk-yields-8-servings"><div class="level1"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Yields</td><td class="col1">8 servings</td></tr></tbody></table>

</div></div></div>### Ingredients

<div class="level3" id="bkmrk-500-g-minced-beef%2C-c">- <div class="li">500 g minced beef, can be replaced with minced turkey</div>
- <div class="li">500 g minced pork</div>
- <div class="li">200 g cheese, Appenzeller</div>
- <div class="li">1 egg</div>
- <div class="li">2 onions</div>
- <div class="li">150 g white bread</div>
- <div class="li">1 tbsp honey mustard</div>
- <div class="li">0.5 cup milk</div>
- <div class="li">3 tbsp water</div>
- <div class="li">1 salt</div>
- <div class="li">1 tsp ground black pepper</div>

</div>### Instructions

<div class="level3" id="bkmrk-chop-the-onions-fine">1. <div class="li">Chop the onions finely and fry till it starts to brown. It does not need to be fully fried.</div>
2. <div class="li">In a separate bowl submerge white bread into milk.</div>
3. <div class="li">Whisk the egg with the mustard.</div>
4. <div class="li">Mix all ingredients by hand. Then form flat balls size half of a (Žygio) palm.</div>
5. <div class="li">Fry them on medium heat from both sides covered under the lid. You can add some water into the pan to let them steam a little.</div>

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