Kotletai (Котлета)

Yields 
 8 servings 
 
 
 
 
 
 
 Ingredients 
 
 
 
 500 g minced beef, can be replaced with minced turkey 
 
 
 500 g minced pork 
 
 
 200 g cheese, Appenzeller 
 
 
 1 egg 
 
 
 2 onions 
 
 
 150 g white bread 
 
 
 1 tbsp honey mustard 
 
 
 0.5 cup milk 
 
 
 3 tbsp water 
 
 
 1 salt 
 
 
 1 tsp ground black pepper 
 
 
 
 Instructions 
 
 
 
 Chop the onions finely and fry till it starts to brown. It does not need to be fully fried. 
 
 
 In a separate bowl submerge white bread into milk. 
 
 
 Whisk the egg with the mustard. 
 
 
 Mix all ingredients by hand. Then form flat balls size half of a (Žygio) palm. 
 
 
 Fry them on medium heat from both sides covered under the lid. You can add some water into the pan to let them steam a little.