Quatre-quarts aux pommes

From: Mamos rinkinys 
 
 Yields 12 servings 
 The classical apple pie. (Topping needs editing, experiment with caramelized sugar and butter). 
 Ingredients 
 Cake: 
 
 
 
 
 200 g flour 
 
 
 200 g sugar 
 
 
 200 g melted butter 
 
 
 200 g eggs, 1 egg is ~50g 
 
 
 1 tsp baking powder 
 
 
 1 tsp vanilla sugar 
 
 
 
 
 
 
 
 Topping: 
 
 
 
 400 g apples deskinned and cut in slices, 1 apple is ~130g 
 
 
 1 Brown sugar 
 
 
 1 Apricot marmalade 
 
 
 
 Instructions 
 
 
 
 Mix cake ingredients together. 
 
 
 Deskin apples and cut them in slices. 
 
 
 Add apples to the baking form (~26cm). 
 
 
 Start from the edges, go round and finish in the middle. 
 
 
 Sprinkle some brown sugar on top. 
 
 
 Pour in the cake mix. 
 
 
 Bake in a preheated to 180C oven for 30-35mins. 
 
 
 Remove the cake and smear some apricot marmalade on top of the apples.