Parsley Pesto

Yields 
 4 servings 
 
 
 
 
 
 
 Ingredients 
 
 
 
 20 g Hazelnuts 
 
 
 40 g pecorino (substitute with cream cheese) 
 
 
 20 g Parsley 
 
 
 1 garlic clove 
 
 
 30 g olive oil? 
 
 
 30 ml water? 
 
 
 1 Salt 
 
 
 1 Pepper 
 
 
 
 Instructions 
 
 
 
 Mix everything well in the blender or food processor.