Kugelis

Yields 
 6 servings 
 
 
 
 
 
 
 Another (Yiddish) Lithuanian classic. This time of a jewish origin. 
 Ingredients 
 
 
 
 1.3 kg potatoes 
 
 
 2 onions 
 
 
 2 eggs 
 
 
 250 ml milk 
 
 
 200 g smoked bacon, in cubes 
 
 
 0.5 tbsp salt 
 
 
 0.5 tsp black pepper 
 
 
 
 Instructions 
 
 
 
 Finely grate potatoes and onions together. 
 
 
 (Optionally) half of the onions may be fried with the bacon instead. 
 
 
 Combine all ingredients and mix them well. Fill the baking form with the mixes mass and bake it in the pre-heated to 180 C oven for 90 minutes or until the sides become brownish and the top golden.