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Angel Food Cake
From Adam Ragusea I have leftover egg whites. Should I just throw them away? Try the angel foo...
Tortilla de Patatas
From: 20minutos.es An essential part of the Spanish cuisine. Ingredients 500 g potatoes, s...
Varškėčiai su bananu (Syrniki s bananom)
Prep 0:10 Cook 0:10 Yields 4 servings Ingredients For the cake...
Bündner Gerstensuppe
From: swissmilk.ch Eine Bündner Gerstensuppe schmeckt nach dem Skifahren im Engadin am besten....
Fondue
From: gutekueche.ch The perfect blend of Romandie and Deutschschweiz. Cook 0:30 ...
Chicken Kebab Wrap
Source Yields 4 servings Ingredients Kebap: 4 deboned chicken th...
Borsh (Elvyra's recipe)
From: Oma Elvyra Probably the tastiest variant of the classical Ukrainian beetroot soup. ...
Beef Cuts
Šaltibarščiai (Elvyra's Style)
Ingredients For soup 3 onion leaves (chopped) 1 large (or 3 small, or 200 g) cucumber (gr...
Wood Smoking Flavor Guide
Kugelis
Yields 6 servings Another (Yiddish) Lithuanian classic. This time of ...
Gefüllte Peperoni
From: bettybossi.ch Tasty long papers filled with ground beef. Prep 0:15 Cook...
Chanakhi (Čenakai)
Sources: zinaukaip.lt, delfi.lt, myrecipe.ge, livemaster.ge A juicy traditional Sakartvelian l...
Gyudon (Japanese Beef Bowl)
From: pepperplate.com Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be pre...
Gong Bao Chicken
From: suezhoudoesfood.com The specialty of Sichuan region. Prep 0:30 Yields ...
Dumliama
From: receptumedis.lt A traditional Uzbek dish adapted to be cooked with a pressure cooker. ...
Chicken Meatballs
Yields 4 servings Inspired by Swedish Köttbullar, juicy meatballs tha...
Chicken Massaman Curry (gaeng massaman gai)
From: The most popular thai food chicken massaman curry with pineapple Prep 0:10 ...
Chebureki
From Lifehacker.ru and Foodie A classic Crimean Tatar deep fried turnover. Dough Pâte à chou...
Almond Milk
Yields 4 servings Ingredients 150 g almonds 1 l water 0.25 tsp s...