Split Peas Soup

Ingredients

• 500 g dried split peas
  
• 4-5 potatoes, cut in cubes
  
• 2 onion, finely chopped
  
• 1 carrot, cut in cubes
  
• 1 celery (optional), cut in small pieces
• 2 l stock (preferred chicken, could be pork)
  
• dill
• salt, pepper

Method

Prep the  Prepare beans in a pressure cooker (30-40 min , 2 rings), keep the liquid for the soup later. Fry onion in the pan, until onion starts to yellow. Add carrots, celery, continue frying while constantly stirring.
In a pot, add stock, peas, potatoes, and ingredients from the pan. Let it cook for 20 minutes on small heat, until the potatoes are ready. Season with salt, pepper, and dill.