Split Peas Soup

300

gr

Ingredients

500 g dried split peas
(halves)

4-5 potatoespotatoes,

cut in cubes

2 onion, finely chopped
1 onioncarrot,

cut in cubes

1 big carrotcelery (optional), cut in small pieces 2 medium)l

1 capsicumstock (small-medium)

preferred

bouillon

chicken,

could be pork)

dill

ablauf:

salt, pepper

Method

Prep the  Prepare beans in a pressure cooker (30-40 min , stufe2 2)rings), keep the liquid for the soup later. CutFry onion, carrot (slices or any), capsicum (small pieces). Fryonion in the pan, start withuntil onion untilstarts golden,to thenyellow. Add carrots, celery, continue frying while constantly stirring.
In a pot, add the rest. Optionally, can add small tomato or celery in the pan. Given boullion (precooked, or from powder) with or without meat (chicken), addstock, peas, potatoes, and friedingredients mix.from
the pan. Let it cook for 20 minsminutes on small heat, until the smallpotatoes heat.are ready. AddSeason dillwith insalt, thepepper, end.and dill.