Split Peas Soup

300

gr

Ingredients

• 500 g dried split peas
  
(halves)
• 4-5 potatoes
  potatoes,

  cut in cubes
  

• 2 onion, finely chopped
  
• 1 onion
  carrot,

  cut in cubes
  

• 1 big carrotcelery (optional), cut in small pieces
• 2 medium)
  l

  1 capsicumstock (small-medium)

  preferred

  bouillon

  chicken,

  could be pork)
  

• dill

ablauf:

• salt, pepper

Method

1. Prep the 
2. Prepare beans in a pressure cooker (30-40 min , stufe2 2)rings), keep the liquid for the soup later.
3. CutFry onion, carrot (slices or any), capsicum (small pieces). Fryonion in the pan, start withuntil onion untilstarts golden,to thenyellow.
4. Add carrots, celery, continue frying while constantly stirring.
   
5. In a pot, add the rest. Optionally, can add small tomato or celery in the pan.
6. Given boullion (precooked, or from powder) with or without meat (chicken), addstock, peas, potatoes, and friedingredients mix.from
   the pan.
7. Let it cook for 20 minsminutes on small heat, until the smallpotatoes heat.are ready.
8. AddSeason dillwith insalt, thepepper, end.and dill.