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Pesto

Yields:
Yields 4 servings
Servings

Ingredients

  • 80 g fresh basil leaves 
  • 80 g ParmegianoParmigiano Reggiano cheese
  • 50 g pine nuts
  • 160 ml olive oil
  • 1 clove of garlic

InstructionsMethod

  1. Mix everything well in the blender or food processor.
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