Pesto
| Yields | 4 servings |
Ingredients
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2080 gHazelnutsbasil leaves 4080 gpecorinoParmegiano(substituteReggianowith cream cheese)- pine nuts
2050 gParsley - 160
1mlgarlicoliveclove 30 g olive oil?
1 Salt
clove of Instructions
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Mix everything well in the blender or food processor.