Papi's Balta Mišrainė (Olivje)

From: lrytas, papi Žygimantas

Never add fresh onions to this dish!

Total time	35 min
Yield	8 servings

Ingredients

• 500 g potatoes, boiled
• 200 g carrots, boiled
• 250 g canned green peas
• 300 g pickled cucumbers
• 4 eggs, boiled
• 50 g pickled capers
• 250125 g mayo
• 20 g (1 bunch) of fresh dill, chopped (leave one branch for decoration)
• salt,2 pinches of salt

pepper 

Instructions

1. Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them.
2. In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them.
3. Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a wire grid slicer to make this step more efficient!
4. Add all ingredients into a bowl, mix well.
5. Decorate with a dill branch.