Papi's Balta Mišrainė (Olivje)

From: lrytas, papi Žygimantas

Never add fresh onions to this dish!

Prep time	15 min
Yield	10 servings

Ingredients

• 250500 g potatoes, boiled
• 100200 g carrots, boiled
• 125250 g canned green peas
• 100300 g pickled cucumbers
• 24 eggs, boiled
• 250 tbspg pickled capers
• 5250 tbspg mayo
• 20 g (1 bunchbunch) of fresh dill, chopped (leave one branch for decoration)
• salt, pepper 

Instructions

1. Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them.
2. In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them.
3. Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a wire grid slicer to make this step more efficient!
4. Add all ingredients into a bowl, mix well.
5. Decorate with a dill branch.