Papi's Balta Mišrainė (Olivje)
From: lrytas, papi Žygimantas
Never add fresh onions to this dish!
| Prep time |
15 min |
| Yield |
10 servings |
Ingredients
- 250 g potatoes, boiled
- 100 g carrots, boiled
- 125 g canned green peas
- 100 g pickled cucumbers
- 2 eggs, boiled
- 2 tbsp pickled capers
- 5 tbsp mayo
- 1 bunch of fresh dill, chopped (leave one branch for decoration)
- salt, pepper
Instructions
- Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them.
- In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them.
- Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a wire grid slicer to make this step more efficient!
- Add all ingredients into a bowl, mix well.
- Decorate with a dill branch.