Skip to main content

Chicken Kebab Wrap

Source

Yields 4 servings

Ingredients

Kebap:

  • 4 deboned chicken thighs, 1 boned thigh = 200 g
  • 1 capsicums

Spices mix:

  • 4 tbsp unflavored yoghurt
  • 1 tsp paprika
  • 1 tsp oregano
  • 0.5 tsp black pepper
  • 0.5 tsp MSG
  • 1 tsp Salt
  • 1 tsp (optionally) thyme

Wrap:

  • 4 wraps
  • 1 tbsp white sauce, optionally
  • 2 pickled cucumber, sliced
  • 2 tomatoes, sliced

White sauce:

  • 4 tbsp unflavored yoghurt
  • 2 tbsp mayonnaise
  • 2 clove pressed garlic
  • 2 tbsp dill
  • 1 tsp salt

Instructions

  1. Mix chicken and spices mix. Roast at 220 C for about 30 min.
  2. Mix the white sauce.
  3. Slice the chicken thinly, add sliced capsicums, shove it in the oven to roast for around 10 minutes until browned.
  4. Spread the white sauce onto a wrap, compose all ingredients, and wrap it.
Back to top