Čenakai (Chanakhi)
Sources: zinaukaip.lt, delfi.lt, myrecipe.ge, livemaster.ge
A juicy traditional Sakartvelian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
| Yields |
6 servings |
| Prep time |
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| Cook time |
There are several accepted methods of preparing this dish that can be classified into two broad categories: one pre-fries all ingredients and then later assembles into a clay pot, the other assembles everything into a clay pot and then lets all ingredient get prepared in the oven. Additionally, one may choose to marinade the meet prior to cooking.
A clay pot normally holds one ration worth of