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Monday: Baked Chicken Tenders, Mashed Potatoes, Steamed Carrots Ingredients 700–800 g chicken tenders 100 g flour 2 eggs 100 g breadcrumbs 1 kg potatoes 2 tbsp butter 100 ml milk 500 g carrots Olive oil, salt Instructions Preheat oven to 200°C. Coat chicke...

Ingredients Levain 140 g active rye starter (100% hydration) 140 g rye flour 140 g water → Total levain: 420 g Fresh yeast (alternative to levain) 30 g fresh yeast (≈ 3 tbsp, crumbled) 80 g warm water (~38 °C) Scald 500 g medium rye flour 2 tbsp rye malt...