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Ingredients Ribs Meat rub (spices mix) BBQ sauce 250 ml ketchup 60 ml apple juice 1 tbsp of Worcestershire sauce 1/2 tbsp ground pepper 1 tbsp BBQ rub 1 tbsp honey 3 tbsp cane sugar Method Carve the ribs membrane into a diagonal checker...

From: Andy cooks Ingredients 800g chicken breast, diced (1.75 lbs) 3 tbsp light soy sauce  2 tbsp Shaoxing cooking wine  1 tsp white pepper  1 egg white  5 cloves garlic, finely grated  1 tsp chicken bouillon  1 tsp rice vinegar  3 tbsp honey  150...

From effilee Yield 10 Prep time 30 min Time 2 h 30 min Ingredients 1200 g minced beef 50 g guanciale, cubed 125 ml milk 3 onions 3 celery sticks 5 carrots 75 g tomato paste salt, pepper warm water Method Cut onio...

From bettybossi Yield 8 Time 1h 30 min Ingredients 400 g Rüebli 400 g Sellerie 4 Zwiebeln 4 Knoblauchzehen 2 Zweiglein Majoran 2 Zweiglein Rosmarin   Öl zum Braten 1200 g Hackfleisch (R...

From https://www.recipesfromitaly.com/tiramisu-original-italian-recipe/ Yield 8 Time 30 min prep + 3 h cooling Ingredients 300 g (~10 oz) of Savoiardi (Ladyfingers) - about 30 cookies. We recommend BALOCCO Savoiardi Ladyfingers, or ma...

Ergibt: 4 Stück Zutaten 500 g Mehl 1.5 TL Salz 3 EL Zucker 0.5 Würfel Hefe (ca. 20 g), 7 g Trockenhefe 60 g Butter 3 dl Milch 1 Ei Rosinen und Mandelatifte zum Verzieren Methode Mehl, Salz und Zucker in einer Schüssel mischen. Hefe darunterm...

A nutritious, protein-packed casserole that’s creamy, cheesy, and satisfying. This recipe uses pre-cooked quinoa and chicken but skips pre-cooking the broccoli to save time. It’s perfect for meal prep and a family-friendly dinner! Recipe Details Yield Prep...

Monday: Baked Chicken Tenders, Mashed Potatoes, Steamed Carrots Ingredients 700–800 g chicken tenders 100 g flour 2 eggs 100 g breadcrumbs 1 kg potatoes 2 tbsp butter 100 ml milk 500 g carrots Olive oil, salt Instructions Preheat oven to 200°C. Coat chicke...

Ingredients Levain 140 g active rye starter (100% hydration) 140 g rye flour 140 g water → Total levain: 420 g Fresh yeast (alternative to levain) 30 g fresh yeast (≈ 3 tbsp, crumbled) 80 g warm water (~38 °C) Scald 500 g medium rye flour 2 tbsp rye malt...