Palanga-Style Rye Bread
Recipes
Breads
Ingredients
Levain
140 g active rye starter (100% hydration)
140 g rye flour
140 g water
→ Total levain: 420 g
Fresh yeast (alternative to levain)
30 g fresh yeast (≈ 3 tbsp, crumbled)
80 g warm water (~38 °C)
Scald
500 g medium rye flour
2 tbsp rye malt...
