# Varškėčiai su bananu (Syrniki s bananom)

<div class="level1" id="bkmrk-prep-0%3A10-cook-0%3A10-"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Prep</td><td class="col1 leftalign">0:10</td></tr><tr class="row1"><td class="col0">Cook</td><td class="col1 leftalign">0:10</td></tr><tr class="row2"><td class="col0">Yields</td><td class="col1">4 servings</td></tr></tbody></table>

</div></div>### Ingredients

For the cake:

<div class="level3" id="bkmrk-500-g-quark-or-tvoro">- <div class="li">500 g quark or tvorog (varškė)</div>
- <div class="li">5-6 tbsp flour</div>
- <div class="li">2 eggs</div>
- <div class="li">1 banana</div>
- <div class="li">1 tbsp sugar</div>
- <div class="li">1 tsp baking powder</div>
- <div class="li">a pinch of salt</div>

</div>### Instructions

<div class="level3" id="bkmrk-add-all-ingredients-">1. <div class="li">Add all ingredients to food processor and mix well.</div>
2. <div class="li">If it does not mix well (often happens when you use tvorog) slowly pour in some milk until it does.</div>
3. <div class="li">Heat the pan to 180C (medium, level 6 on an induction cooker).</div>
4. <div class="li">Add generously oil to the pan.</div>
5. <div class="li">Use a table spoon to pour small pancakes into the pan.</div>

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