# Thai Red Curry with Chicken (Kị̀ Kængp̄hĕd Dæng) From: [cicili.tv](https://cicili.tv/thai-red-curry/ "https://cicili.tv/thai-red-curry/")

Prep	0:15
Cook	0:05
Yields	2 servings

[![](https://krivis2.zygi.xyz/_media/recipe/thai_red_curry_with_chicken.png?w=400&tok=25578b)](https://krivis2.zygi.xyz/_detail/recipe/thai_red_curry_with_chicken.png?id=recipe%3Athai_red_curry_with_chicken "recipe:thai_red_curry_with_chicken.png") ### Ingredients

2 tablespoons red curry paste

2 cups skim coconut milk, 1/2 coconut milk, 1/2 water

200 g (1) chicken breast, sliced

3 kaffir lime leaves

2 tablespoons fish sauce

1 tablespoons sugar

0.5 cup bamboo shoots, sliced

0.5 green capsicum, sliced

0.5 red capsicum, sliced

1 red chili with seeds removed, roughly sliced

0.25 cup Thai basil

2 tablespoons vegetable oil

### Instructions

Cook rice.

Heat the oil in a medium saucepan over medium-high heat.

Add curry paste, and stir until the aroma is released.

Pour in the coconut milk, mix well, and bring to a boil.

Then add the kaffir lime leaves, fish sauce, sugar, bamboo shoots, capsicums, and chicken.

Bring it to a boil, making sure the chicken is well done, about 5 minutes.

Then turn off the heat and add Thai basil.

Serve rice and red curry in different bowls, eat with fork and spoon.