Šaltibarščiai (Elvyra's Style)

Ingredients 
 For soup 
 
 3 onion leaves (chopped) 
 1 large (or 3 small, or 200 g)  cucumber (grated) 
 2-3 (or 200 g) boiled beetroots (grated) 
 1 bunch of dill (chopped) 
 1 l kefir (1.5l kefir-drink) 
 mineral water for dilution 
 Salt, pepper 
 
 For serving 
 
 2 eggs (boiled, peeled, then cut in halves) 
 500 g potatoes, boiled 
 
 Preparation 
 
 Put to potatoes to boil. Optionally, after 10-15 minutes, put it on a backing tray and shove to the oven (200 C) for the next 10-15 minutes. 
 Put all ingredients in a pot. Leave some dill for garnish. 
 Add kefir. 
 If the consistency is too thic, dilute it with mineral water. 
 Add salt and pepper to taste. 
 Serving: poor the soup in a bowl, garnish with dill, then 1 half of an egg. Serve with potatoes on a separate bowl.