Ragù alla Bolognese

From  effilee 
 
 
 
 
 
 Yield 
 10 
 
 
 Prep time 
 30 min 
 
 
 Time 
 2 h 30 min 
 
 
 
 Ingredients 
 
 1200 g minced beef 
 50 g guanciale, cubed 
 125 ml milk 
 3 onions 
 3 celery sticks 
 5 carrots 
 75 g tomato paste 
 salt, pepper 
 warm water 
 
 Method 
 
 Cut onions, celery sticks, and carrots into small cubes. You can use a food processor (in batches) to make this faster. 
 Saute pancetta until translucent. 
 Add veggies, and saute for a couple of minutes. 
 Add minced meat. 
 Add tomato paste, milk, water, and let it cook at low heat for at least two hours. Stir occasionally. 
 Serve with tagliatelle (originally), or spaghetti (family favorite).