# Ragù alla Bolognese

From [effilee](https://www.effilee.de/die-echte-die-einzig-wahre-bolognese/)

[![image.png](https://krivis.zygi.xyz/uploads/images/gallery/2024-10/scaled-1680-/image.png)](https://krivis.zygi.xyz/uploads/images/gallery/2024-10/image.png)

<div class="bookmark bookmark-snippet clearfix" data-bookmark="7436" data-type="4" id="bkmrk--1" onclick="gaEvent('Read later', 'Article');"></div><table border="1" id="bkmrk-yield-6-time-1h-30-m" style="border-collapse: collapse; width: 100%;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr><td>Yield  
</td><td>10  
</td></tr><tr><td>Prep time  
</td><td>30 min  
</td></tr><tr><td>Time  
</td><td>2 h 30 min  
</td></tr></tbody></table>

#### Ingredients

- 1200 g minced beef
- 50 g guanciale, cubed
- 125 ml milk
- 3 onions
- 3 celery sticks
- 5 carrots
- 75 g tomato paste
- salt, pepper
- warm water

#### Method

1. Cut onions, celery sticks, and carrots into small cubes. You can use a food processor (in batches) to make this faster.
2. Saute pancetta until translucent.
3. Add veggies, and saute for a couple of minutes.
4. Add minced meat.
5. Add tomato paste, milk, water, and let it cook at low heat for at least two hours. Stir occasionally.
6. Serve with tagliatelle (originally), or spaghetti (family favorite).