Pistachio cardamom cake

From: receptumedis.lt 
 
 
 
 
 
 
 
 Prep 
 0:20 
 
 
 Cook 
 0:45 
 
 
 Yields 
 4 servings 
 
 
 
 
 
 
 Very simple and tasty cake. 
 Ingredients 
 For the cake: 
 
 
 
 
 50 g peeled pistachios 
 
 
 150 g flour 
 
 
 0.75 tsp ground cardamom or 2 tsp whole cardamom seeds. 
 
 
 115 g butter 
 
 
 200 g sugar 
 
 
 3 eggs 
 
 
 1 tsp baking powder 
 
 
 1 pinch of salt 
 
 
 
 
 For the topping: 
 
 
 
 30 g butter 
 
 
 1 tsp sugar 
 
 
 60 g almond flakes 
 
 
 
 Instructions 
 
 
 
 Heat the oven to 175 degrees. 
 
 
 Melt 30 g of butter and pour it to a baking form. 
 
 
 Spread 1 tsp of sugar to cover the whole bottom of the form. 
 
 
 Spread almond flakes evenly across the bottom. 
 
 
 Grind pistachios with 35 g flour and cardamom with a grinder or blender. 
 
 
 In a separate bowl mix butter and sugar (3 min). 
 
 
 Add eggs and mix evenly. 
 
 
 In a separate bowl mix flour, pistachio mix, baking powder, and salt. 
 
 
 Add flour mix to butter mix and mix briefly and carefully. 
 
 
 Add dough to the baking form. 
 
 
 Bake for 40-45 min. 
 
 
 Let it rest for 15 min.