# Pineapple fried rice (kao-pad supparod)

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The fried rice is tender, perfectly cooked and not broken apart. This dish is fragrant from the pineapple.

### Ingredients

<div class="level3" id="bkmrk-3-cups-cooked-white-">- <div class="li">3 cups cooked white rice</div>
- <div class="li">100 g cooked chicken breast or pork, cut into small pieces</div>
- <div class="li">4 prawns</div>
- <div class="li">1 tbsp garlic, finely chopped</div>
- <div class="li">0.5 cup pineapple, diced into 14 inch-cubes</div>
- <div class="li">25 g each green and red bell pepper, sliced into.25 inch-pieces</div>
- <div class="li">50 g onion, diced into.25 inch-cubes</div>
- <div class="li">1 tbsp fish sauce</div>
- <div class="li">1 tsp sugar</div>
- <div class="li">0.25 tsp ground salt</div>
- <div class="li">0.5 tsp ground white pepper</div>
- <div class="li">1 egg, beaten</div>
- <div class="li">0.25 cup vegetable oil</div>

</div>#### Instructions

<div class="level4" id="bkmrk-peel-the-prawns%2C-dev">1. <div class="li">Peel the prawns, devein and remove the heads. In a saucepan on medium heat stirfry the prawns without any oil until cooked. Set aside.</div>
2. <div class="li">Heat 1 tbsp oil in a saucepan on medium heat. When the oil is hot, add the beaten egg into the middle of the pan. Tilt the pan around and allow the egg to thinly come the pan. When the egg is cooked, roll and remove from the pan. Allow the omelet to cool before slicing the roll into thin slices.</div>
3. <div class="li">Heat the remaining oil in a pan over medium heat. Stir-fry the garlic until fragrant then add the chicken and stir-fry until the chicken is cooked. Add the cooked prawns and rice and stir to mix.</div>
4. <div class="li">Add fish sauce, sugar, pineapple, bell pepper and onion and stir through. Season and adjust the taste. Transfer to a serving plate and place the thinly sliced omelet on top.</div>
5. <div class="li">  
    </div>

</div>#### Notes

For the cooked jasmine rice that does not stick together in lumps, rinse 2 cups of jasmine rice and drain. Add 1 tbsp of vegetable oil and mix well. Add 2 cups of water and cook the rice with a rice cooker.

Choose a pineapple that is sweet and sour, but not too sour, as both the flesh and the juice will be used. Cut the pineapple lengthwise and scoop out the flesh. The shells can be used as a bowl to serve the pineapple fried rice.