Papi's Balta Mišrainė (Olivje)

From:  lrytas , papi Žygimantas 
 Never add fresh onions to this dish! 
 
 
 
 
 Total time 
 
 35 min 
 
 
 Yield 
 
 8 servings 
 
 
 
 
 Ingredients 
 
 500 g potatoes, boiled 
 200 g carrots, boiled 
 250 g canned green peas 
 300 g pickled cucumbers 
 4 eggs, boiled 
 50 g pickled capers 
 125 g mayo 
 20 g (1 bunch) of fresh dill, chopped (leave one branch for decoration) 
 2 pinches of salt 
 pepper  
 
 Instructions 
 
 Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them. 
 In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them. 
 Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a wire grid slicer to make this step more efficient! 
 Add all ingredients into a bowl, mix well. 
 Decorate with a dill branch.