# Papi's Balta Mišrainė (Olivje)

From: [lrytas](https://www.lrytas.lt/skonis/mitybos-abc/2023/12/30/news/kas-atsitinka-organizmui-jei-kasdien-suvalgote-po-kivi-ju-nauda-sveikatai-29577574), papi Žygimantas

Never add fresh onions to this dish!

<table border="1" id="bkmrk-prep-time-15-min-yie" style="border-collapse: collapse; width: 100%; height: 89.4px;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr style="height: 29.8px;"><td style="height: 29.8px;">Total time

</td><td style="height: 29.8px;">35 min  
</td></tr><tr style="height: 29.8px;"><td style="height: 29.8px;">Yield  
</td><td style="height: 29.8px;">8 servings

</td></tr></tbody></table>

### Ingredients

- 500 g potatoes, boiled
- 200 g carrots, boiled
- 250 g canned green peas
- 300 g pickled cucumbers
- 4 eggs, boiled
- 50 g pickled capers
- 125 g mayo
- 20 g (1 bunch) of fresh dill, chopped (leave one branch for decoration)
- 2 pinches of salt
- pepper

### Instructions

1. Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them.
2. In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them.
3. Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a [wire grid slicer](https://krivis.zygi.xyz/uploads/images/gallery/2023-12/779840800-max.jpg) to make this step more efficient!
4. Add all ingredients into a bowl, mix well.
5. Decorate with a dill branch.