Papi's Balta Mišrainė (Olivje)

From: lrytas, papi Žygimantas

Never add fresh onions to this dish!

Ingredients

• 500 g potatoes, boiled
• 200 g carrots, boiled
• 250 g canned green peas
• 300 g pickled cucumbers
• 4 eggs, boiled
• 50 g pickled capers
• 125 g mayo
• 20 g (1 bunch) of fresh dill, chopped (leave one branch for decoration)
• 2 pinches of salt
• pepper 

Instructions

1. Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them.
2. In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them.
3. Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a wire grid slicer to make this step more efficient!
4. Add all ingredients into a bowl, mix well.
5. Decorate with a dill branch.