Oven Ribs

From: FooDee 
 
 
 
 
 
 
 
 Prep 
 0:15 
 
 
 Cook 
 2:15 
 
 
 
 
 
 
 Ingredients 
 Ribs: 
 
 
 
 
 1.5 kg pork ribs 
 
 
 1.5 tsp salt 
 
 
 1 black pepper 
 
 
 1 dried garlic 
 
 
 
 
 Glaze: 
 
 
 
 4 tbsp tomato sauce 
 
 
 2 tbsp soy sauce 
 
 
 1 tsp honey 
 
 
 1 tbsp mustard 
 
 
 1 tbsp Worcester sauce 
 
 
 
 Instructions 
 
 
 
 Cover ribs in salt, pepper, dried garlic 
 
 
 Put ribs on a grill and shove it to the preheated to 200C oven for 1 hour. 
 
 
 Take the ribs out, cover them in a foil. Put it to the oven for another hour. 
 
 
 Prepare the glaze. Add all sauce ingredients, heat it on the stove just below the boiling point, stir continuously for about 5 minutes. 
 
 
 Take the ribs out, remove the foil, apply the glaze all over, then shove it to the oven for another 15 minutes.