# Mayonnaise

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<div class="level1" id="bkmrk-yields-300-ml"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Yields</td><td class="col1">300 ml</td></tr></tbody></table>

</div></div>### Ingredients

<div class="level3" id="bkmrk-2-egg-yolks-200-ml-o">- <div class="li">2 egg yolks</div>
- <div class="li">200 ml oil (e.g., sunflower, rapseed)</div>
- <div class="li">1 tsp lemon juice</div>
- <div class="li">1 tbsp white vinegar (e.g., rice, apple, white wine)</div>
- <div class="li">0.5 tsp granulated sugar</div>
- <div class="li">1 heaped tsp dijon mustard</div>
- <div class="li">0.25 tsp Salt</div>
- <div class="li">50 g water</div>

</div>### Directions

<div class="level3" id="bkmrk-mix-water-with-salt%2C">1. <div class="li">Mix water with salt, sugar.</div>
2. <div class="li">Mix mustard well with vinegar and lemon juice.</div>
3. <div class="li">To the hand blender cup add egg yolks, then the mustard mix, then oil, finally the water mix.</div>
4. <div class="li">Submerge the hand mixer into the liquid such that it would completely cover the egg yolks. Press to the ground and hols firmly.</div>
5. <div class="li">Start mixing. You should start seeing mayonnaise emulsion coming out of the hand mixer holes.</div>
6. <div class="li">Then lift the mixer slightly up. If you see oil settling to the bottom, start rocking the mixer slightly to the bottom and up.</div>
7. <div class="li">Continue with such a movement until the top.</div>
8. <div class="li">Once you reach the top, mix the whole emulsion well from the very bottom to the top, such that all the ingredients mix well.</div>

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