Manų košė (Манка)

Yields 
 2 servings 
 
 
 
 
 
 
 Traditional lithuanian breakfast porridge. 
 Ingredients 
 
 
 
 600 g milk, optionally mixed with water 
 
 
 6 tbsp (heaped) semolina flour 
 
 
 
 Instructions 
 
 
 
 Heat the milk up to 70 C. 
 
 
 Add semolina flour. 
 
 
 Mix well until the porridge thickens. Then remove from heat. 
 
 
 Serve in a bowl with cinnamon, marmalade, or maple syroup.