# Manų košė (Манка)

![](https://krivis2.zygi.xyz/_media/recipe/manu_kose.jpg?w=400&tok=bc86a3)

<div class="level1" id="bkmrk-yields-2-servings"><div class="level1"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Yields</td><td class="col1">2 servings</td></tr></tbody></table>

</div></div></div>Traditional lithuanian breakfast porridge.

### Ingredients

<div class="level3" id="bkmrk-600-g-milk%2C-optional">- <div class="li">600 g milk, optionally mixed with water</div>
- <div class="li">6 tbsp (heaped) semolina flour</div>

</div>### Instructions

<div class="level3" id="bkmrk-heat-the-milk-up-to-">1. <div class="li">Heat the milk up to 70 C.</div>
2. <div class="li">Add semolina flour.</div>
3. <div class="li">Mix well until the porridge thickens. Then remove from heat.</div>
4. <div class="li">Serve in a bowl with cinnamon, marmalade, or maple syroup.</div>

</div>