Manų košė (Манка)
| Yields | 2 servings |
Traditional lithuanian breakfast porridge.
Ingredients
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600 g milk, optionally mixed with water
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6 tbsp (heaped) semolina flour
Instructions
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Heat the milk up to 70 C.
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Add semolina flour.
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Mix well until the porridge thickens. Then remove from heat.
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Serve in a bowl with cinnamon, marmalade, or maple syroup.