# Mango Chutney

From: [Fooby](https://fooby.ch/en/recipes/17391/mango-chutney "https://fooby.ch/en/recipes/17391/mango-chutney") and [cookidoo.ch](https://cookidoo.ch/recipes/recipe/de-CH/r2909 "https://cookidoo.ch/recipes/recipe/de-CH/r2909"), adapted.

[![](https://krivis2.zygi.xyz/_media/recipe/mango-chutney.jpeg?w=400&tok=d098c7)](https://krivis2.zygi.xyz/_detail/recipe/mango-chutney.jpeg?id=recipe%3Amango_chutney "recipe:mango-chutney.jpeg")

<div class="level1" id="bkmrk-yields-%3F"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Yields</td><td class="col1">?</td></tr></tbody></table>

</div></div>## Ingredients

<div class="level2" id="bkmrk-2-mangoes-%28%7E600g-raw">- <div class="li">2 mangoes (~600g raw weight), cut in cubes</div>
- <div class="li">1 onion, finely chopped</div>
- <div class="li">2 clove garlic, finely chopped</div>
- <div class="li">10 g ginger, finely chopped</div>
- <div class="li">75 ml white wine vinegar</div>
- <div class="li">100 ml water (or white wine)</div>
- <div class="li">40 g sugar (more for less ripe mangoes)</div>
- <div class="li">1 tbsp honey</div>
- <div class="li">1 lime zest</div>
- <div class="li">1/2 tsp salt</div>
- <div class="li">1/2 tsp black pepper</div>
- <div class="li">1/2 tsp turmeric (Kurkuma, optional)</div>

</div>## Instructions

<div class="level2" id="bkmrk-fry-onion%2C-garlic%2C-a">1. <div class="li">Fry onion, garlic, and ginger on low heat until onions start caramelizing.</div>
2. <div class="li">Add water, bring it to boil, simmer for 10 minutes.</div>
3. <div class="li">Add lemon zest, vinegar, sugar and honey, season.</div>
4. <div class="li">Simmer for 20 minutes more until chutney simmers.</div>
5. <div class="li">During this sterilize the jars (e.g., with boiling water)</div>
6. <div class="li">After chutney thickened, remove the lime zest, transfer the chutney to jars, and seal it.</div>

</div>