Gefüllte Peperoni

From: bettybossi.ch 
 
 Tasty long papers filled with ground beef. 
 
 
 
 
 
 Prep 
 0:15 
 
 
 Cook 
 0:15 
 
 
 Yields 
 4 servings 
 
 
 
 
 
 Ingredients 
 Peperoni: 
 
 
 
 
 8 spitz-peperoni, long capsicums 
 
 
 1 tsp salt 
 
 
 3 tbsp oil 
 
 
 
 
 For the filling: 
 
 
 
 
 2 onions 
 
 
 2 tomatoes 
 
 
 125 g olives 
 
 
 100 g mozzarella 
 
 
 1 tbsp oil 
 
 
 400 g ground beef 
 
 
 
 
 For the garnish: 
 
 
 
 4 branches of fresh oregano 
 
 
 
 Instructions 
 
 
 
 Heat the oven to 220. 
 
 
 Halve the capsicums, remove the seeds, and place on the baking paper. 
 
 
 Add oil on top of the capsicums and bake for 10 minutes. 
 
 
 Cut the onions finely. 
 
 
 Cut the tomatoes in cubes. 
 
 
 Cut olives in rings. 
 
 
 Add oil to the pan. 
 
 
 Fry olives, onion, and meat for 2 minutes. 
 
 
 Add tomatoes and salt to the pan then mix well. 
 
 
 Take out the capsicums from the oven and put the filling into the capsicums. 
 
 
 Top the capsicums with mozzarella. 
 
 
 Put the capsicums back to the oven for 10 more minutes. 
 
 
 Finally, top cooked capsicums with the fresh oregano.