# Fondue

From: [gutekueche.ch](https://www.gutekueche.ch/fondue-moitie-moitie-rezept-966 "https://www.gutekueche.ch/fondue-moitie-moitie-rezept-966")

[![](https://krivis2.zygi.xyz/_media/recipe/fondue.jpg?w=400&tok=560fed)](https://krivis2.zygi.xyz/_detail/recipe/fondue.jpg?id=recipe%3Afondue "recipe:fondue.jpg")

The perfect blend of Romandie and Deutschschweiz.

<div class="level1" id="bkmrk-cook-0%3A30-yields-6-s"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Cook</td><td class="col1 leftalign">0:30</td></tr><tr class="row1"><td class="col0">Yields</td><td class="col1">6 servings</td></tr></tbody></table>

</div></div>### Ingredients

<div class="level3" id="bkmrk-1-bread-bauernbrot-4">- <div class="li">1 bread Bauernbrot</div>
- <div class="li">400 g Gruyère, grated</div>
- <div class="li">400 g Deutschschweizer cheese (Emmentaler, Appenzeller, Fribourger), grated</div>
- <div class="li">50 ml Kirsch</div>
- <div class="li">1 clove of garlic</div>
- <div class="li">1 pinch of salt</div>
- <div class="li">1 pinch of pepper  
    </div>
- <div class="li">1 pinch of nutmeg, Muskatnuss</div>
- <div class="li">15 g starch</div>
- <div class="li">375 ml white wine</div>

</div>### Instructions

<div class="level3" id="bkmrk-in-the-fondue-pot-he">1. <div class="li">In the fondue pot heat up the white wine to medium heat.</div>
2. <div class="li">Pour in grated cheeses. Stir continuously.</div>
3. <div class="li">Mix kirsch with stark in a cup.</div>
4. <div class="li">Once the cheeses reach a creamy consistency, pour in the mix. Keep stirring.</div>
5. <div class="li">Add salt, pepper, and nutmeg.</div>
6. <div class="li">Cut the bread into 3x3cm squares, and serve. Don't forget to lit up a heater under the fondue pot.</div>

</div>