# Crêpes

From: [pepperplate.com](https://www.pepperplate.com/recipes/view.aspx?id=22721872 "https://www.pepperplate.com/recipes/view.aspx?id=22721872")

[![](https://krivis2.zygi.xyz/_media/recipe/crepes.png?w=400&tok=0b13de)](https://krivis2.zygi.xyz/_detail/recipe/crepes.png?id=recipe%3Acrepes "recipe:crepes.png")

<div class="level1" id="bkmrk-prep-0%3A10-cook-0%3A30-"><div class="table sectionedit2"><table class="inline"><tbody><tr class="row0"><td class="col0">Prep</td><td class="col1 leftalign">0:10</td></tr><tr class="row1"><td class="col0">Cook</td><td class="col1 leftalign">0:30</td></tr><tr class="row2"><td class="col0">Yields</td><td class="col1">3 servings</td></tr></tbody></table>

</div></div>### Ingredients

<div class="level3" id="bkmrk-270-g-flour-3-eggs-2">- <div class="li">270 g flour</div>
- <div class="li">3 eggs</div>
- <div class="li">270 g milk</div>
- <div class="li">3 pinches salt, 2-3 pinches = half a teaspoon</div>
- <div class="li">300 ml water, use pale lager beer for extra taste  
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</div>### Instructions

<div class="level3" id="bkmrk-pour-all-ingredients">1. <div class="li">Pour all ingredients into a bowl. Mix everything well with a mixer. (Optionally) let it rest for up to 2 hours.</div>
2. <div class="li">Heat the (crepes) pan (better two, it's faster) to medium high heat (220 C, step 8).</div>
3. <div class="li">Slightly wet a piece of paper with sunflower oil and wipe the pan.</div>
4. <div class="li">Once the pan is hot, pour two crepe ladles worth of batter in the center of the pan and quickly tilt the pan in a circular motion to cover the whole pan with batter.</div>
5. <div class="li">When the edges of the crepe start lifting up or change color (roughly after 90 seconds), flip the crepe with a long spatula.</div>
6. <div class="li">Cook the second side for another 20 seconds to one minute.</div>
7. <div class="li">Stack the crepes on a plate, or eat them as soon as they are ready.</div>

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