Carpathian Green Bean Soup

Carpathian Green Bean Soup 
 Goes well cold and hot! 
 
 
 
 Yields 
 4 servings 
 
 
 
 
 
 
 Ingredients 
 
 
 
 500 green beans 
 
 
 200 gr creme fraiche 
 
 
 Flour 1/2 table spoon 
 
 
 Stock 
 
 
 Fresh Herbs (dill, parsley) 
 
 
 Salt, pepper 
 
 
 
 Instructions 
 
 
 
 Rinse, remove the tails from the green beans and cut them in half 
 
 
 Boil the beans for 12 minutes (in salty water) 
 
 
 Meanwhile, take the creme fraiche and add slowly the flour to it so that there are no “komochki” 
 
 
 Remove excess water so that the water only partially covers the beans 
 
 
 Add stock, and slowly (spoon by spoon) add the creme fraiche. 
 
 
 Add salt, pepper, and herbs to your taste. Enjoy!