# Carpathian Green Bean Soup

# Carpathian Green Bean Soup

Goes well cold and hot!

<table border="1" id="bkmrk-yields-4-servings" style="border-collapse: collapse; width: 100%;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr><td>Yields  
</td><td>4 servings</td></tr></tbody></table>

<div class="level1" id="bkmrk-"><div class="table sectionedit2"></div></div>### Ingredients

<div class="level3" id="bkmrk-500-green-beans-200-">- <div class="li">500 green beans</div>
- <div class="li">200 gr creme fraiche</div>
- <div class="li">Flour 1/2 table spoon</div>
- <div class="li">Stock</div>
- <div class="li">Fresh Herbs (dill, parsley)</div>
- <div class="li">Salt, pepper</div>

</div>### Instructions

<div class="level3" id="bkmrk-rinse%2C-remove-the-ta">1. <div class="li">Rinse, remove the tails from the green beans and cut them in half</div>
2. <div class="li">Boil the beans for 12 minutes (in salty water)</div>
3. <div class="li">Meanwhile, take the creme fraiche and add slowly the flour to it so that there are no “komochki”</div>
4. <div class="li">Remove excess water so that the water only partially covers the beans</div>
5. <div class="li">Add stock, and slowly (spoon by spoon) add the creme fraiche.</div>
6. <div class="li">Add salt, pepper, and herbs to your taste. Enjoy!</div>

</div>