Canarian Mojo Verde

From justspices 
 
 Ingredients 
 
 2 green peppers, with seeds removed 
 2 bunches of cilantro 
 2 bunches of parsley 
 200 ml of olive oil 
 3 tbsp. of white balsamic vinegar 
 1/2 lime 
 4 cloves of garlic, peeled 
 
 Method 
 
 Puree all the ingredients except the olive oil in a hand blender until the mixture has a smooth consistency. 
 Finally, add the oil in a thin stream while continuing to blend everything with the blender.