Canarian Mojo Verde

From justspices

Ingredients

• 2 green peppers, with seeds removed
  
• 2 bunches of cilantro
• 2 bunches of parsley
• 200 ml of olive oil
• 3 tbsp. of white balsamic vinegar
• 1/2 lime
  
• 4 cloves of garlic, peeled
  

Method

1. Puree all the ingredients except the olive oil in a hand blender until the mixture has a smooth consistency.
2. Finally, add the oil in a thin stream while continuing to blend everything with the blender.