Blueberry Muffins

From allrecipes 
 
 
 
 
 Yield 
 12 muffins 
 
 
 
 Ingredients 
 Muffins : 
 
 240 g flour 
 200 g sugar 
 3 tsp baking powder 
 0.75 tsp salt 
 2 eggs 
 100 g milk 
 90 g vegetable oil 
 200 g blueberries (fresh or frozen, raspberries work great too) 
 
 Crumb Topping : 
 
 50 g flour 
 130 g sugar 
 75 g butter 
 2 tsp ground cinnamon 
 
 Method 
 
 Preheat the oven to 200 C. Line muffin cups with paper liners. 
 Add all (except berries!) muffin ingredients into the bowl. Mix well. 
 Add berries, gently fold until combined. 
 Crumb topping: combine sugar flour, cinnamon, and then grate in the butter. Mix the a fork until crumbly. 
 Spoon batter into the prepared muffin cups, evenly. Sprinkle with crumb topping.  
 Bake in the oven for 20-25 minutes. Until the inserted toothpick comes out clean.